|
My research and experience has brought me to the conclusion that
Type 2 diabetes is not a disease, it is a symptom of damage to
the liver, pancreas, and the thyroid. The food and beverage
industry, in partnership with the corn refiners, are the "bad
guys ," in the Diabetes epidemic! High Fructose Corn Syrup is
favored by these industries because it is, cheaper than cane
sugar, six times sweeter than cane sugar, mixes well with any
food concoction and it works as a preservative. The problem for
us is that it causes liver damage and thus, the diabetes
symptom.
This poison is used in over three thousand different food products in our stores and restaurants. It has been proven to be one of the main causes of diabetes in children. This poison is used in Coca Cola, Pepsi, ice creams, breads, catsups, fruit juices, frozen foods, crackers, candies, canned goods; the list is long and bone chilling. When you buy a sandwich for your children in a restaurant , did you know that some of the breads may have HIGH FRUCTOSE CORN SYRUP in them? Not to mention the French fries, and the soda fountain products? Yummy, huh?
The
current victim count is roughly 44,000 Alaskans (men,
women and children) and over nineteen million Americans
nationwide suffer from this malady, I'm told that
roughly sixty percent of our senior citizens are either
currently pre-diabetic or already have diabetes. Is
making money a good excuse for the misery that is laid
at our feet?
The current
national statistics claim that at this time :
One out of every
three Caucasian children under the age of eight will
develop diabetes.
If you think that
is a terrible prediction try this:
HIGH FRUCTOSE CORN SYRUP damages your liver, it causes
diabetes! It also is one of the main reasons we
Americans are overweight. Why would you eat it? Why
would you let your children consume it? Why does our
local friendly local grocery stores sell foods saturated
with it? One high level Safeway executive stated to me
that it was a matter of personal responsibility whether
or not we eat this stuff! Why, the store just sells
it, it doesn't make it! That makes it okay, right? I
personally believe he is not right, do you?
Several
million Americans die each year directly or indirectly
from this misdiagnosed and mistreated malady. I know
this , for I was diagnosed in 2003 with type 2 Diabetes.
Along with the diabetes I also developed the dreaded
gout. This was not a combination of aliments that I
wanted to take home, however, I had no choice. From the
years 2003 thru 2007 my wife and I worked on these
maladies. She with her Internet research and good common
sense; myself with herbs, teas, a vast array of
supplements and my wife's fine healthy cooking. In
April of 2007 I suddenly ceased having high blood sugar
problem and ceased using all of the drugs for both gout
and diabetes. In December of 2007 I was successfully
tested "NON-DIABETIC"! You can defeat this malady if
you have it, I have proven this.
The short end
of a long story is this; join me in this fight to save
ourselves, read labels on everything you buy in grocery
stores. Question the restaurant about what is in the
food you just ordered you have that right. Tell our good
friends that run Safeway, that you would like a better
choice of non-poisoned foods to buy from them. Contact
your legislators and ask them to make this stuff
illegal to sell in this state. Tell our city council
members that we need this stuff out of our schools.
If you
have diabetes or are pre-diabetic there are things you
can take either to stop or to reverse the damage that
diabetes brings. However I will tell you this, you will
not get them from the drug makers or the American
Diabetes Association, I tried.
Hotai
|
