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1918 flu? or
chemical poisoning? |
1918?
Wasn't
that when the first World War was going on?
They dropped a lot of bombs in those days - which way was
the wind blowing? Or did they get some of their products for
making bombs from the Orient?
All I can say, is that many times the flu is a chemical
poisoning to this particular chemical: Ethylene Glycol
Monobutyl Ether (EGBE) or 2-butoxyethanol. There is a triple
and a quadruple compound of these.
Anyway, when someone is poisoned by this chemical today,
people almost ALWAYS say it is a virus without checking
anything. It could be that someone is poisoned by this
chemical. It would also many times cause blood sugar to
skyrocket. It seems to be the cause of CFIDS. And because
the immune system is attacking you - virus and bacteria can
be found in the blood ... in the urine, because the immune
system is ignoring it
So which came first? The chicken or the egg?
Maybe
you are dealing with a chemical poisoning
that instead of causing red blood cells to die off
prematurely ... they all die at once.
That makes more sense to me when I heard that the 'bird flu'
pandemic of 1918 caused people to turn so blue from lack of
oxygen ... that you couldn't tell what race they were. |